The Fireplace Restaurant
Hospitality · Massachusetts, United States · 11-50 Employees
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Overview
Headquarters
1634 Beacon St, Brookline, Massachusetts...Phone Number
(617) 975-1900Website
www.fireplacerest.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
Apr
May
Jun
ZI Rank
1
1
1
1
1
1
About The Fireplace Restaurant
The Fireplace serves breakfast, lunch and dinner. The busiest hour, Patrick said, is between 12 and 1 p.m. Many of the restaurant's 40 employees have been there since Patrick's father ran the business, including a manager with 40 years of service. The experienced wait staff is what enables the restaurant to serve a bus load of 100 people in a relatively short amount of time. That's also when the large parking lot comes in handy. "My dad always said you have to have parking." From the beginning, the goal was to offer customers quality food at reasonable prices with quick service. After many decades and several additions, the restaurant has grown into a full service restaurant offering something for everyone. The restaurant has become a staple for locals as well as travelers of Route 17. Frequently those who have left the Bergen area return to say, "It tastes as good as I remember".Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
The Fireplace Restaurant
<$5M
11-50
Private
-
2001
N/A
Company Profile Activity
Activity Insights
The Fireplace Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
The Fireplace Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Fireplace Restaurant.
The Fireplace Restaurant Tech Stack
A closer look at the technologies used by The Fireplace Restaurant
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Frequently Asked Questions Regarding The Fireplace Restaurant
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The Fireplace serves breakfast, lunch and dinner. The busiest hour, Patrick said, is between 12 and 1 p.m. Many of the restaurant's 40 employees have been there since Patrick's father ran the business, including a manager with 40 years of service. The experienced wait staff is what enables the restaurant to serve a bus load of 100 people in a relat... Read More
