The Entourage Group

The Entourage Group, established in Amsterdam in 2008 by Yossi Eliyahoo and Liran Wizman, is a premier provider of turn-key food and beverage services for high-end hospitality venues globally. The company specializes in developing and executing innovative dining concepts, notably IZAKAYA Asian Kitchen & Bar and THE BUTCHER, designed to deliver unique guest experiences. Their approach focuses on creating distinct brand identities and culinary journeys, setting a new benchmark in the modern hospitality sector.

With a strategic expansion across Europe, The Entourage Group has successfully adapted its sophisticated offerings to diverse local cultures, consistently introducing novel culinary experiences. The organization operates with a workforce ranging from 5,000 to 10,000 employees, managing a significant operational footprint. Their commitment to meticulous detail and brand integrity underpins their growth and reputation. For insights into the leadership driving these initiatives, one can Meet The Entourage Group's team.

Operating within the Lodging & Resorts and Hospitality industries, The Entourage Group leverages its expertise to transform venues into destinations. Their business model emphasizes a holistic approach to food and beverage, ensuring quality and innovation from concept to execution. The company's revenue stands at $256.7M, reflecting its substantial market presence and operational success in delivering high-end hospitality solutions across its locations.