The Door County Bakery
Food & Beverage · Wisconsin, United States · 1-10 Employees
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Overview
Headquarters
10048 State Highway 57, Sister Bay, Wisc...Phone Number
(920) 854-1137Website
www.doorcountybakery.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
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ZI Rank
1
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1
About The Door County Bakery
Door County Bakery is renowned for its signature product, the Corsica Loaf, a unique bread that embodies a blend of French bread and olive oils. In addition to the Corsica Loaf, the bakery offers Corsica Stix, crispy bread chips that complement various hors d'oeuvres. The bakery has been a staple in Door County for two decades, serving delicious baked goods, soups, and sandwiches to a loyal customer base. Although they have transitioned to a wholesale model, customers can still place phone orders for their products.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
The Door County Bakery
<$5M
1-10
Private
<$5M
-
N/A
The Door County Bakery financials insights
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2021
Debt
$21K
The Door County Bakery Tech Stack
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Frequently Asked Questions Regarding The Door County Bakery
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Door County Bakery is renowned for its signature product, the Corsica Loaf, a unique bread that embodies a blend of French bread and olive oils. In addition to the Corsica Loaf, the bakery offers Corsica Stix, crispy bread chips that complement various hors d'oeuvres. The bakery has been a staple in Door County for two decades, serving delicious ba... Read More
