The DNA Culinary Project
Hospitality · Texas, United States · 11-50 Employees
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Overview
Headquarters
4100 Spring Valley Rd Ste 102, Farmers B...Revenue
<$5 MillionIndustry
ZI Rank: 1
About The DNA Culinary Project
The DNA Culinary Project Org Chart
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Frequently Asked Questions Regarding The DNA Culinary Project
The DNA Culinary Project, led by Chef Daniel Nellums, offers a range of culinary services including a restaurant, personal chef services, and catering. Chef Nellums, a classically trained and certified chef, aims to create unforgettable culinary experiences for his clients. The company operates the DNA Deli, providing breakfast and lunch options. T... Read More
