The Commissary

Q: What is The Commissary's official website?

The Commissary's official website is www.rochestercommissary.org

Q: What is The Commissary's Revenue?

The Commissary's revenue is <$5 Million

Q: How many employees does The Commissary have?

The Commissary has 1-10 employees

Q: What industry does The Commissary belong to?

The Commissary is in the industry of: Other Rental Stores (Furniture, A/V, Construction & Industrial Equipment) , Retail , Food Service

Q: What is The Commissary competition?

The Commissary top competitors include: Foodservice Equipment Rental , Cape Cod Culinary , Mi Kitchen es su Kitchen , Spice Kitchen Incubator

Q: What technology does The Commissary use?

Some of the popular technologies that The Commissary uses are: Google Cloud DNS, Google Website Translator, Google Universal Analytics, MailChimp

Q: How do I contact The Commissary?

The Commissary contact info: Phone number: (585) 295-5703 Website: www.rochestercommissary.org

Q: What does The Commissary do?

The Commissary has everything you need to start or grow a successful food business: a legal & licensed commercial kitchen ready for use, 40' line of professional equipment, prep stations, flexible booking, 24-hour access, pick-up window, and more. In addition to all this, The Commissary offers members food industry support and perks you won't find... anywhere else. Check out our benefitspage to see what our membership offers. HOW IT WORKS.png Read More

Q: What are The Commissary social media links?

The Commissary Linkedin page The Commissary Facebook page

Q: Is The Commissary a public company?

The Commissary is private company therefore does not currently have an official ticker symbol

Other Rental Stores (Furniture, A/V, Construction & Industrial Equipment) · New York, United States · 1-10 Employees

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Overview

Headquarters

250 E Main St Ste 130, Rochester, New Yo...

Phone Number

(585) 295-5703

Website

www.rochestercommissary.org

Revenue

<$5 Million

Industry

Other Rental Stores (Furniture, A/V, Construction & Industrial Equipment)

Retail

Food Service

Business Services

About The Commissary

The Commissary has everything you need to start or grow a successful food business: a legal & licensed commercial kitchen ready for use, 40' line of professional equipment, prep stations, flexible booking, 24-hour access, pick-up window, and more. In addition to all this, The Commissary offers members food industry support and perks you won't find anywhere else. Check out our benefitspage to see what our membership offers. HOW IT WORKS.pngExplore more

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View contact profiles from The Commissary

SIC Code 73,735NAICS Code 53,532Show more

The Commissary Org Chart

Phone

Kevin Toole

Director, Culinary Operations

Phone

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