The Cherry Laurel
Hospitality · Texas, United States · 1-10 Employees
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Overview
Headquarters
305 S Prairieville St, Athens, Texas, 75...Phone Number
(903) 677-5599Website
www.thecherrylaurel.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
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May
ZI Rank
1
1
1
1
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1
About The Cherry Laurel
With tables, chairs, and decorations from a flea market and a handful of family recipes, The Cherry Laurel opened its doors in 1990 by two best friends. With their husbands and six kids between the two of them, Bonnie Wilson and Linda Ingram set forth to transform a dilapidated house into a cozy restaurant that beckoned their patrons' return. Offering homemade soups, salads, and sandwiches, The Cherry Laurel gave the citizens of Athens, Texas a casual and unique dining experience. The Cherry Laurel also became a staple dessert provider for the Athens area. In 1997, a local bakery owner announced her retirement, but her loyal customers didn't want to lose such a wonderful resource for birthday and wedding cakes. Upon contacting Bonnie and Linda, The Cherry Laurel Bakery came to be. They perfected the amazing Butterum cake: moist and flavorful, it isn't just an ordinary yellow cake. Patrons drive up to two hours to Athens just to have a Butterum cake for a special occasion. Until 2000, BRead more
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Revenue
Number of Employees
Type
Funding
Founded In
The Cherry Laurel
<$5M
1-10
Private
-
1990
N/A
Company Profile Activity
Activity Insights
The Cherry Laurel is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
The Cherry Laurel is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Cherry Laurel.
The Cherry Laurel Tech Stack
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Frequently Asked Questions Regarding The Cherry Laurel
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With tables, chairs, and decorations from a flea market and a handful of family recipes, The Cherry Laurel opened its doors in 1990 by two best friends. With their husbands and six kids between the two of them, Bonnie Wilson and Linda Ingram set forth to transform a dilapidated house into a cozy restaurant that beckoned their patrons' return. Offer... Read More
