The Cabin

Hospitality · New Jersey, United States · 11-50 Employees

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Overview

Headquarters

984 Rt-33, Freehold, New Jersey, 07728, ...

Phone Number

(732) 462-3090

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Jan
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ZI Rank
1
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1

About The Cabin

Just like the low and slow flavors of our traditional BBQ, the Cabin is a piece of history built in 1982 by hand, one log at a time. Originally just the center bar you see today, the Cabin has expanded over the years to fit more of our growing family and friends. If you want to get away from the hustle of the boardwalk, folks are always welcome to stay a while at this inland gem in the woods. A place folks can post up for a good meal and a cold drink, or maybe two. Thats the thing, once you get feel for our local community, honest cooking, and welcoming space you have a hard time leaving. Our mission as a business is to raise a glass to a long history of good cuts among good company for many rounds to come. Like many of you, 2020 made it seem like our whole dream was about to go up in smokeand then, it did. Armed with just an old box BBQ smoker, we had our first Cabin Summer Cookout in late July. With everyone out in the yard under the shade of our big tentsbrew in one hand, rib in theRead more
The Cabin's Social MediaPopular SearchesThe CabinThe Cabin RestaurantSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

The Cabin

<$5M
11-50
Private
-
-
N/A
<$5M
1-10
Private
-
-
N/A
<$5M
1-10
Private
-
-
<$5M
1-10
Private
-
2015
N/A
<$5M
1-10
Private
-
2017
N/A
<$5M
1-10
Private
-
2017
N/A
<$5M
1-10
Private
-
2003
N/A
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Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

The Cabin is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

The Cabin is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Cabin.

The Cabin Tech Stack

A closer look at the technologies used by The Cabin

Top Hospitality Companies

Frequently Asked Questions Regarding The Cabin

What is The Cabin's official website?
The Cabin's official website is www.thecabinnj.com
What is The Cabin's Revenue?
The Cabin's revenue is <$5 Million
What is The Cabin's SIC code?
The Cabin's SIC: 58,581
What is The Cabin's NAICS code?
The Cabin's NAICS: 72,722
How many employees does The Cabin have?
The Cabin has 11-50 employees
What industry does The Cabin belong to?
The Cabin is in the industry of: Hospitality, Restaurant Reservations
What is The Cabin competition?
The Cabin top competitors include: Amador Catering, El Sol Family Mexican Restaurant, KinSmoke, Firecreek BBQ & Steaks
What technology does The Cabin use?
Some of the popular technologies that The Cabin uses are: WordPress.org, PHP, Google Universal Analytics, MailChimp
How do I contact The Cabin?
The Cabin contact info: Phone number: (732) 462-3090 Website: www.thecabinnj.com
What does The Cabin do?

Just like the low and slow flavors of our traditional BBQ, the Cabin is a piece of history built in 1982 by hand, one log at a time. Originally just the center bar you see today, the Cabin has expanded over the years to fit more of our growing family and friends. If you want to get away from the hustle of the boardwalk, folks are always welcome to... stay a while at this inland gem in the woods. A place folks can post up for a good meal and a cold drink, or maybe two. Thats the thing, once you get feel for our local community, honest cooking, and welcoming space you have a hard time leaving. Our mission as a business is to raise a glass to a long history of good cuts among good company for many rounds to come. Like many of you, 2020 made it seem like our whole dream was about to go up in smokeand then, it did. Armed with just an old box BBQ smoker, we had our first Cabin Summer Cookout in late July. With everyone out in the yard under the shade of our big tentsbrew in one hand, rib in the otherwe had found a way to bring a piece of Americana back to our little community. Cooking out in the open, people got to watch our process and take in the whole gritty business of coals, cuts, Coors, and of coursesmoke. Today our barbeque has a touch of all the best American smoke lore: Memphis flavor, Tennessee rub, and Texas cook. We start off with a bed of local Jersey Red Oak, split and seasoned on site. Next, we coal-fire our wood with a big ol blow torch, for a subtle smokiness with an even and consistent burn. Everything we do is scratch-made by our hands, from whole hogs to sweet cornbread. If youre looking for a sure bet, try our best-selling brisket. Smoked 24 hours a day. 500 lbs. a week. Rain or shine. Pat grew up in a big family in Old Bridge, New Jersey. Cooking since 1994, hes made his run at local boardwalks, bars, and steakhouses. He may have earned a fancy culinary degree but at the end of the day he knows that good food is a simple matter of hard work and heart. Pat joined us at the Cabin in 2010 to bring ...Read More

What are The Cabin social media links?
The Cabin Linkedin page The Cabin Twitter page The Cabin Facebook page
Is The Cabin a public company?
The Cabin is private company therefore does not currently have an official ticker symbol
See more information about The Cabin

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