A closer look at the technologies used by The Burger Week
The Burger Week
Hospitality · New York, United States · 201-500 Employees
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Overview
Headquarters
177 5th Ave, Brooklyn, New York, 11217, ...Phone Number
(718) 398-9800Website
www.theburgerweek.comRevenue
$44.5 MillionIndustry
About The Burger Week
Schweid & Sons is a company specializing in high-quality ground beef, offering a variety of custom blends including Certified Angus Beef and grass-fed options. They are known for their participation in events like the NY Burger Week, which celebrates innovative chefs and unique burger creations through a series of daily events. Their target clients include burger enthusiasts, restaurateurs, and anyone looking to enjoy gourmet burgers in a festive atmosphere. The company prides itself on adhering to the highest standards of food safety and quality, making it a trusted name in the burger industry.Explore more
SIC Code 58,581NAICS Code 72,722Show moreCompare Similar Companies to The Burger Week
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Revenue
Number of Employees
Type
Funding
Founded In
The Burger Week
$44.5M
201-500
Private
-
2012
N/A
The Burger Week Tech Stack
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Schweid & Sons is a company specializing in high-quality ground beef, offering a variety of custom blends including Certified Angus Beef and grass-fed options. They are known for their participation in events like the NY Burger Week, which celebrates innovative chefs and unique burger creations through a series of daily events. Their target clients... Read More