The Brinery

Food & Beverage · Michigan, United States · 11-50 Employees

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Overview

Headquarters

4175 Whitmore Lake Rd Bldg 1, Ann Arbor,...

Phone Number

(734) 780-7140

Revenue

<$5 Million

Industry

Food & Beverage Retail Manufacturing Grocery Retail
ZI Rank: 1
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About The Brinery

The Brinery is a business founded on the necessity of preservation. Birthed from the deep soils of Tantre Farm, David first began fermenting as a method of preserving a field of autumn cabbages. This initial foray into artisinal methods of storing food, a nod to primordial traditions, lead to the wide variety of products produced at the Brinery today. The Brinery has expanded since, and continues to do so. Brinery products embrace many civilizations and traditions- Korea to Germany, carrot pickle to tempeh, Whole Foods to the Ann Arbor Farmers' Market. As the business continues to grow, still David and the Brinery team maintain their early values: a commitment to lactobacillus as a direct path to digestive enlightenment and great health, an infatuation with Michigan farmers and the heartbeats of their fields, and a meaningful zeal for the creative and original. The Brinery began as row after row of fall cabbage, blossoming into a dynamic and innovative wealth of barrels, bacteria, andRead more
The Brinery's Social MediaPopular SearchesThe BrineryThe Brinery - LLCThe Brinery LLCTheBrinerySIC Code 20,203NAICS Code 31,311Show more

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Compare insights from companies similar to The Brinery, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.

Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

The Brinery

<$5M
11-50
Private
-
2010
N/A
$6.1M
11-50
Private
-
2013
N/A
<$5M
1-10
Private
-
1995
<$5M
1-10
Private
-
-
N/A
<$5M
1-10
Private
-
-
ML
Michelle LopezCEO & Fermenter Master
<$5M
1-10
Private
-
-
Maddie Elling, Co-Founder at Hosta Hill
Maddie EllingCo-Founder
<$5M
1-10
Private
-
-
MB
Matthew BowserKitchen Manager
Illustration of an envelope

Company Profile Activity

i

Among all Manufacturing companies

Low Activity

High Activity

Activity Insights

The Brinery is experiencing very low activity levels compared to other companies in the Manufacturing sector.

What does this means?

The Brinery is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about The Brinery.

The Brinery Tech Stack

A closer look at the technologies used by The Brinery

Top Food & Beverage Companies

Frequently Asked Questions Regarding The Brinery

What is The Brinery's official website?
The Brinery's official website is www.thebrinery.com
What is The Brinery's Revenue?
The Brinery's revenue is <$5 Million
What is The Brinery's SIC code?
The Brinery's SIC: 20,203
What is The Brinery's NAICS code?
The Brinery's NAICS: 31,311
How many employees does The Brinery have?
The Brinery has 11-50 employees
What industry does The Brinery belong to?
The Brinery is in the industry of: Food & Beverage, Retail, Manufacturing
What is The Brinery competition?
The Brinery top competitors include: Fierce Ferments, Hosta Hill, Oregon Brineworks, Pepper Joe's
What technology does The Brinery use?
Some of the popular technologies that The Brinery uses are: NS1, Squarespace Online Stores, Arbor, Adobe Typekit
How do I contact The Brinery?
The Brinery contact info: Phone number: (734) 780-7140 Website: www.thebrinery.com
What does The Brinery do?

The Brinery is a business founded on the necessity of preservation. Birthed from the deep soils of Tantre Farm, David first began fermenting as a method of preserving a field of autumn cabbages. This initial foray into artisinal methods of storing food, a nod to primordial traditions, lead to the wide variety of products produced at the Brinery tod... ay. The Brinery has expanded since, and continues to do so. Brinery products embrace many civilizations and traditions- Korea to Germany, carrot pickle to tempeh, Whole Foods to the Ann Arbor Farmers' Market. As the business continues to grow, still David and the Brinery team maintain their early values: a commitment to lactobacillus as a direct path to digestive enlightenment and great health, an infatuation with Michigan farmers and the heartbeats of their fields, and a meaningful zeal for the creative and original. The Brinery began as row after row of fall cabbage, blossoming into a dynamic and innovative wealth of barrels, bacteria, and kites thrown wild in the wind.Read More

What are The Brinery social media links?
The Brinery Linkedin page The Brinery Facebook page
Is The Brinery a public company?
The Brinery is private company therefore does not currently have an official ticker symbol
See more information about The Brinery

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