The Brigantine

The Brigantine, established in 1968, is a prominent entity within the restaurant and hospitality industry, recognized for its exceptional seafood offerings. The establishment is particularly celebrated for its award-winning fish tacos and marinated grilled swordfish, aiming to deliver a memorable dining experience to seafood enthusiasts. Operating with a significant scale, The Brigantine manages 22 locations and employs between 500-1,000 individuals, underscoring its substantial operational footprint. As part of a proud family of restaurants, it has cultivated a strong reputation within the culinary landscape, catering to a diverse clientele seeking high-quality seafood in a welcoming environment.

The company's operational scope extends across its numerous locations, supported by a dedicated team. This extensive network allows The Brigantine to serve a broad customer base while maintaining its commitment to culinary excellence. Further insights into the people driving its success can be found by exploring Meet The Brigantine's team. The company's strategic growth and operational management are key factors in its sustained presence in the competitive hospitality sector.

Financially, The Brigantine reported a revenue of $43.0M. The company has also received funding, including a $5.0M debt round from PPP in April 2020, indicating its engagement with financial markets and support mechanisms. Its competitive landscape includes notable players such as Salt Life, Black Angus Steakhouses, and King's Fish House, highlighting its position within a dynamic market. For a detailed overview of its financial performance and metrics, interested parties can Explore financial highlights.