The Blackberry Kitchen
Hospitality · Canada · 11-50 Employees
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Overview
Headquarters
7494 Mary St, Mission, British Columbia,...Phone Number
(604) 826-0210Website
www.theblackberrykitchen.caRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About The Blackberry Kitchen
We strive for culinary excellence by paying close attention to the source and quality of our ingredients. We create a dining experience like no other by using in-season, locally-grown ingredients, sustainable meat, fish, and poultry. We grow our own herbs right beside the restaurant to provide the freshest flavours for seasoning. The stunning park setting of The Blackberry Kitchen is a reminder of the importance of maintaining a clean, safe environment to enjoy now and to leave for future generations. To lessen our environmental footprint, we compost, recycle and align ourselves with other like-minded businesses and suppliers. We invite you to share our joy of excellent, quality cuisine when visiting Fraser River Heritage Park in Mission, BC, Canada. Visit us to experience our warm, inviting atmosphere, our history, our extraordinary hospitality and our superb fare. Kerry D. MartinExplore more
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Revenue
Number of Employees
Type
Funding
Founded In
The Blackberry Kitchen
<$5M
11-50
Private
-
-
N/A
Company Profile Activity
Activity Insights
The Blackberry Kitchen is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
The Blackberry Kitchen is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Blackberry Kitchen.
The Blackberry Kitchen Tech Stack
A closer look at the technologies used by The Blackberry Kitchen
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Frequently Asked Questions Regarding The Blackberry Kitchen
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We strive for culinary excellence by paying close attention to the source and quality of our ingredients. We create a dining experience like no other by using in-season, locally-grown ingredients, sustainable meat, fish, and poultry. We grow our own herbs right beside the restaurant to provide the freshest flavours for seasoning. The stunning park... Read More
