The Big Texan
Hospitality · Texas, United States · 201-500 Employees
View Company Info for Free
Overview
Headquarters
7701 E Interstate 40, Amarillo, Texas, 7...Phone Number
(806) 372-6000Website
www.bigtexan.comRevenue
$44.6 MillionIndustry
About The Big Texan
The Big Texan has been offering its steaks by mail order on a small scale since 2002. In 2006, the Lee brothers decided to expand that operation to offer their private reserve steaks to individuals who've been to the Big Texan as well as those who've only dreamed of it. In addition to tender, flavorful Texas steaks, the package includes cooking instructions, special Big Texan seasoning and a few extra "goodies" to turn an ordinary meal into an unforgettable experience. The restaurant's most popular steaks, aged carefully under the direct supervision of company President Danny Lee, are available through ilovesteaks.com or by calling 888-841-7272. FREE standard shipping is "on the company" with each order, but if you're craving won't allow you to wait, the company can expedite your order for a small shipping charge.Explore more
SIC Code 58,581NAICS Code 72,722Show moreThe Big Texan Org Chart
Compare Similar Companies to The Big Texan
Compare insights from companies similar to The Big Texan, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
The Big Texan Tech Stack
A closer look at the technologies used by The Big Texan
Top Hospitality Companies
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding The Big Texan
Sign Up For FreeTo access detailed company insights
The Big Texan has been offering its steaks by mail order on a small scale since 2002. In 2006, the Lee brothers decided to expand that operation to offer their private reserve steaks to individuals who've been to the Big Texan as well as those who've only dreamed of it. In addition to tender, flavorful Texas steaks, the package includes cooking ins... Read More