The Ballard Cut
Hospitality · Washington, United States · 1-10 Employees
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Overview
Headquarters
5313 Ballard Ave NW # A, Seattle, Washin...Phone Number
(206) 566-6113Website
www.theballardcut.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
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ZI Rank
1
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1
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1
About The Ballard Cut
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar located in Ballard, Seattle, established in 2020. The establishment specializes in local and seasonal ingredients, offering a diverse selection of over 1200 bottles of whiskey, including Japanese, Scotch, and American varieties. Under the direction of owner Tommy Patrick and chef Rachael Peebles, it focuses on providing a vibrant dining experience complemented by a scratch cocktail menu and outdoor seating. The venue is especially designed for friends and families looking to enjoy a lively atmosphere along with fine dining and quality whisk(e)y.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
The Ballard Cut
<$5M
1-10
Private
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N/A
Company Profile Activity
Activity Insights
The Ballard Cut is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
The Ballard Cut is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Ballard Cut.
The Ballard Cut Tech Stack
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Frequently Asked Questions Regarding The Ballard Cut
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The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar located in Ballard, Seattle, established in 2020. The establishment specializes in local and seasonal ingredients, offering a diverse selection of over 1200 bottles of whiskey, including Japanese, Scotch, and American varieties. Under the direction of owner Tommy Patrick and chef Racha... Read More
