The 616

Hospitality · Virginia, United States · 11-50 Employees

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Overview

Headquarters

616 N Main St, Danville, Virginia, 24540...

Phone Number

(434) 797-3463

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
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ZI Rank
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About The 616

The 616 is located in the historic Danville neighborhood of Neapolis in a 125 year old building completely restored to recapture its stately elegance from 1894. Once inside The 616, your senses will come alive with our eclectic design and the sumptuous Copper Bar. General Manager and Executive Chef Chris King holds true to the culinary philosophy of sourcing ingredients from the local and regional marketplace whenever possible. With a focus on creating a modern Southern style menu, Chef Chris and his staff draw inspiration from local providers and treats their products with the utmost of respect. The path from small, local farm to your plate is reflected in the freshness and quality of your meal. The 616 is open for lunch on Tuesday through Friday and open for cocktails and dinner Tuesday through Saturday.Explore more
The 616's Social MediaPopular SearchesThe 616 LLCThe 616The 616 Farm To Table616 Farm To Table616 LLCSIC Code 58,581NAICS Code 72,722Show more

The 616 Org Chart

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Bar Manager

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

The 616

<$5M
11-50
Private
-
2015
SH
Scott HouskaBar Manager
$6.9M
11-50
Private
<$5M
-
<$5M
11-50
Private
-
-
BS
Bob SchmidGeneral Manager
<$5M
11-50
Private
-
2018
N/A
<$5M
1-10
Private
-
-
N/A
<$5M
1-10
Private
-
-
N/A
<$5M
1-10
Private
-
-
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

The 616 is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

The 616 is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The 616.

Top Hospitality Companies

Frequently Asked Questions Regarding The 616

What is The 616's official website?
The 616's official website is www.dine616.com
What is The 616's Revenue?
The 616's revenue is <$5 Million
What is The 616's SIC code?
The 616's SIC: 58,581
What is The 616's NAICS code?
The 616's NAICS: 72,722
How many employees does The 616 have?
The 616 has 11-50 employees
What industry does The 616 belong to?
The 616 is in the industry of: Hospitality, Restaurant Reservations
What is The 616 competition?
The 616 top competitors include: Bar Sera, Otts Good Earth Garden, The Edible Improv, Beast + Bounty
How do I contact The 616?
The 616 contact info: Phone number: (434) 797-3463 Website: www.dine616.com
What does The 616 do?

The 616 is located in the historic Danville neighborhood of Neapolis in a 125 year old building completely restored to recapture its stately elegance from 1894. Once inside The 616, your senses will come alive with our eclectic design and the sumptuous Copper Bar. General Manager and Executive Chef Chris King holds true to the culinary philosophy o... f sourcing ingredients from the local and regional marketplace whenever possible. With a focus on creating a modern Southern style menu, Chef Chris and his staff draw inspiration from local providers and treats their products with the utmost of respect. The path from small, local farm to your plate is reflected in the freshness and quality of your meal. The 616 is open for lunch on Tuesday through Friday and open for cocktails and dinner Tuesday through Saturday.Read More

What are The 616 social media links?
The 616 Facebook page
Is The 616 a public company?
The 616 is private company therefore does not currently have an official ticker symbol
See more information about The 616

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