Thai Wah Public

Thai Wah Public, founded in 1947, is a prominent manufacturer specializing in starch, rice flour, and diverse noodle products. The company maintains a robust operational footprint across Asia, including facilities in Thailand, China, Vietnam, and Cambodia. With a workforce of 1,000-5,000 employees, Thai Wah Public leverages its extensive manufacturing capabilities to produce high-quality ingredients and consumer-facing food brands such as Song Long and Phuong Hoang. The firm focuses on delivering health-conscious, time-saving culinary solutions for modern households while maintaining a strong B2B and B2C market presence.

The company's product portfolio is anchored by tapioca starch, dry vermicelli noodles, and various rice-based ingredients. Beyond traditional food manufacturing, Thai Wah Public has expanded into bioplastic production, reflecting a commitment to sustainability and innovation within the food, beverage, and tobacco industry. Their operational model integrates advanced processing techniques to ensure superior product quality, catering to the evolving demands of the Southeast Asian market. Meet Thai Wah Public's team to understand the leadership driving these technical advancements and operational strategies.

Operating under the ticker SET: TWPC-R.BK, the company manages two primary locations to support its regional supply chain. Thai Wah Public continues to pioneer new standards in food ingredient production, balancing traditional manufacturing excellence with modern technological integration. By focusing on high-growth segments like bioplastics and convenient food products, the company maintains a competitive edge in the regional manufacturing landscape, consistently delivering value through its diversified product offerings and strategic market positioning across the Asia-Pacific region.