Terroir
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
24 Harrison St, New York City, New York,...Phone Number
(212) 625-9463Website
www.wineisterroir.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Terroir
Terroir | Tribeca opened in Spring 2010. The space was a cheese production facility back when Washington Market thrived along the Hudson River. Interiors, designed by Richard Lewis, repurposed the original, roughhewn wood and burnished, time-worn metal fabrications to stand tribute to Tribeca's history as one of America's first post-industrial neighborhoods. The drive of the food and beverage program is to give voice to place...all of our wines / beers / foodstuffs must resonate with their origins and be produced in a manner true to their history and culture.Explore more
Terroir Org Chart
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Terroir is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Terroir is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Terroir.
Terroir Tech Stack
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Terroir | Tribeca opened in Spring 2010. The space was a cheese production facility back when Washington Market thrived along the Hudson River. Interiors, designed by Richard Lewis, repurposed the original, roughhewn wood and burnished, time-worn metal fabrications to stand tribute to Tribeca's history as one of America's first post-industrial neig... Read More
