Tejano Brothers
Hospitality · Texas, United States · 1-10 Employees
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Overview
Headquarters
510 Worcester Way, Richardson, Texas, 75...Phone Number
(972) 998-6937Website
www.tejanobrothers.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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About Tejano Brothers
Owners Patrick and Tania Smith have a combined fifty years of fine dining restaurant and club management experience. They established Tejano Brothers to realize their dream of preparing a variety of cuisines from the "Great Southwest" while presenting these fine foods with great attention to detail and "black tie" service. Their combined experience results in creative and flavorful dishes, all served with an exquisite presentation. From Smoked Beef Tenderloin, to Pasilla Grilled Gulf Shrimp, to Exotic Beluga Caviar, Patrick and Tania have had the opportunity to experience a wide variety of cooking styles, techniques and presentations while managing the following fine establishments:Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Tejano Brothers
<$5M
1-10
Private
-
2001
N/A
Company Profile Activity
Activity Insights
Tejano Brothers is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Tejano Brothers is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Tejano Brothers.
Tejano Brothers Tech Stack
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Frequently Asked Questions Regarding Tejano Brothers
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Owners Patrick and Tania Smith have a combined fifty years of fine dining restaurant and club management experience. They established Tejano Brothers to realize their dream of preparing a variety of cuisines from the "Great Southwest" while presenting these fine foods with great attention to detail and "black tie" service. Their combined experience... Read More
