Tavern
Hospitality · California, United States · 1-10 Employees
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Overview
Headquarters
11648 San Vicente Blvd, Los Angeles, Cal...Phone Number
(310) 806-6464Website
www.tavernla.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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1
About Tavern
James Beard award winning chef Suzanne Goin and James Beard Award nominated restauranteur/sommelier Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood. Designed by Jeffrey Alan Marks, Tavern brings together a trio of concepts under one roof a full service dining room, a marketplace and a bar with craft cocktails and artisanal wines. Tavern is a beautiful yet casual neighborhood meeting place, open all day for breakfast, lunch, dinner and daily happy hour as well as providing pastries, coffees and prepared food to go for the hungry locals.Explore more
Tavern Org Chart
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Activity Insights
Tavern is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Tavern is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Tavern.
Tavern Tech Stack
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Frequently Asked Questions Regarding Tavern
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James Beard award winning chef Suzanne Goin and James Beard Award nominated restauranteur/sommelier Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood. Designed by Jeffrey Alan Marks, Tavern brings together a trio of concepts under one roof a full service... Read More
