Tavern
Hospitality · California, United States · 1-10 Employees
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Overview
Headquarters
11648 San Vicente Blvd, Los Angeles, Cal...Phone Number
(310) 806-6464Website
www.tavernla.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
Apr
May
Jun
ZI Rank
1
1
1
1
1
1
About Tavern
James Beard award winning chef Suzanne Goin and James Beard Award nominated restauranteur/sommelier Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood. Designed by Jeffrey Alan Marks, Tavern brings together a trio of concepts under one roof a full service dining room, a marketplace and a bar with craft cocktails and artisanal wines. Tavern is a beautiful yet casual neighborhood meeting place, open all day for breakfast, lunch, dinner and daily happy hour as well as providing pastries, coffees and prepared food to go for the hungry locals.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Tavern
<$5M
1-10
Private
-
2011
N/A
Company Profile Activity
Activity Insights
Tavern is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Tavern is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Tavern.
Tavern Tech Stack
A closer look at the technologies used by Tavern
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Frequently Asked Questions Regarding Tavern
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James Beard award winning chef Suzanne Goin and James Beard Award nominated restauranteur/sommelier Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood. Designed by Jeffrey Alan Marks, Tavern brings together a trio of concepts under one roof a full service... Read More
