Taste
Hospitality · Virginia, United States · 201-500 Employees
View Company Info for Free
Overview
Headquarters
1391 Air Rail Ave, Virginia Beach, Virgi...Phone Number
(757) 425-3011Website
www.tasteva.comRevenue
$40.2 MillionIndustry
About Taste
The TASTE Family of Businesses (TFOB) was established in 1973 as the management entity for a growing portfolio of food and beverage brands. The company is humbled to be a part of so many daily rituals, family traditions and major life experiences of the company's loyal customers. The company's team of nearly 500 is a collective of chefs, hospitality professionals, corporate refugees, students, moms, dads and grandparents united behind the company's mission to better the Virginia communities where the company live, work and play. Through the company's 15 unique businesses, the company live the company's core values of being hospitable, team players, and better every day. The company's brands include TASTE, CUISINE Catering & Events, Wisteria Cafe at the Chrysler Museum of Art, Rowena's, The TASTE Bakehouse, Borjo Coffee, and taste.online.Explore more
SIC Code 58,581NAICS Code 72,722Show moreTaste Org Chart
Compare Similar Companies to Taste
Compare insights from companies similar to Taste, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Taste Tech Stack
A closer look at the technologies used by Taste
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Taste
Sign Up For FreeTo access detailed company insights
The TASTE Family of Businesses (TFOB) was established in 1973 as the management entity for a growing portfolio of food and beverage brands. The company is humbled to be a part of so many daily rituals, family traditions and major life experiences of the company's loyal customers. The company's team of nearly 500 is a collective of chefs, hospitalit... Read More