Tanna Coffee

Tanna Coffee, founded in 1982, operates within the Food, Beverages & Tobacco and Manufacturing sectors, specializing in single-origin coffee cultivation. The company leverages the unique volcanic soil of Tanna Island in Vanuatu to produce high-quality, organic coffee beans. By maintaining a focus on complete traceability and ethical sourcing, Tanna Coffee ensures that its production processes directly benefit Indigenous farming communities. The brand distinguishes itself through a commitment to sustainability, roasting and packaging its products directly at the source to preserve flavor profiles and quality standards.

The company maintains a workforce of 500-1,000 employees who manage the end-to-end supply chain, from cultivation to final distribution. Meet Tanna Coffee's team to understand the operational expertise driving their commitment to premium, ethically sourced coffee. Their product portfolio includes diverse roast profiles such as medium, espresso, and dark roast, catering to a global market of coffee enthusiasts who prioritize transparency and environmental stewardship. The company's business model emphasizes fair compensation for farmers, which serves as a core pillar of their operational strategy.

With an annual revenue of $27.5M, Tanna Coffee continues to expand its market presence while adhering to its founding principles of land preservation and community empowerment. The company utilizes specialized equipment training and rigorous quality control measures to ensure that every bag meets international standards. By integrating traditional farming knowledge with modern manufacturing practices, Tanna Coffee remains a significant player in the specialty coffee industry, consistently delivering rare, volcanic-grown products to a discerning consumer base.