Tanganda Tea

Tanganda Tea, established in 1924, is a prominent Zimbabwean company operating across the Food, Beverages & Tobacco and Manufacturing industries. The company generates $262.3M in revenue and employs between 1,000 and 5,000 individuals across its operations. Its business is structured into two primary divisions: Agricultural and Beverage. The Agricultural Division manages five estates in the Chipinge district, focusing on cultivating key commodities such as tea, coffee, avocados, and macadamia nuts. This division forms the backbone of the company's raw material sourcing.

The Beverage Division is responsible for processing and distribution. It features a tea blending and packaging plant located in Mutare. Tanganda Tea ensures its products reach consumers and clients through sales and distribution depots strategically positioned in major Zimbabwean cities, including Harare, Bulawayo, and Gweru. This extensive distribution network supports its market reach. The company is committed to promoting sustainability and corporate social responsibility within its operational framework. Meet Tanganda Tea's team to understand the leadership driving these initiatives.

Tanganda Tea's product portfolio includes a range of tea products, alongside its agricultural produce. The company aims to serve clients effectively within the beverage industry, leveraging its integrated supply chain from estate cultivation to final packaging and distribution. With a history spanning nearly a century, Tanganda Tea has established a significant presence in the Zimbabwean market, focusing on quality and operational efficiency.