Tampico
Hospitality · California, United States · 51-200 Employees
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Overview
Headquarters
2150 W Washington St Ste 205, San Diego,...Phone Number
(985) 395-2859Website
www.tampicos.comRevenue
$15.3 MillionIndustry
About Tampico
Established since 1962, Tampico is a restaurant offering traditional and Tex-Mex cuisine at moderate prices in a Hacienda style environment. Tampico's food is different than typical Mexican food in several ways. Our food is lighter, uses more mesquite grilling, and has a greater variety of tastes. On every plate there is typically three or four unique tastes. In general, our total menu takes Mexican food and uses modern cooking techniques seen in contemporary American restaurants. Words such as "freshness", "healthy", "grilling", "light", "colorful", and "unique ingredients" all help describe our food. Our cantina offers the customer a hip, friendly, and lively environment. Our signature drink is our Tampico Margarita. Our margarita is hand made and hand shaken. It combines Sauza Giro Gold tequila, Cointreau, and Grand Marnier with our sweet and sour mix, creating a refreshing margarita that doesn't have the extreme tartness of other margaritas. We also offer an extensive list of tequiRead more
SIC Code 58,581NAICS Code 72,722Show moreTop Hospitality Companies
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Frequently Asked Questions Regarding Tampico
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Established since 1962, Tampico is a restaurant offering traditional and Tex-Mex cuisine at moderate prices in a Hacienda style environment. Tampico's food is different than typical Mexican food in several ways. Our food is lighter, uses more mesquite grilling, and has a greater variety of tastes. On every plate there is typically three or four uni... Read More