Taco Riendo

Established in 2009. Catering, one on one personal attention, excellent customer service, educating our customer on the various nuances of good quality Mexican food from the State of Oaxaca. Oaxacan cuisine comprises of slow cooked moles, intricate sauces and of courses tacos al pastor. Chilangos united! We are proud to serve quality food made fres... h with local ingredients and made to go or for dine in. Miguel Cruz, proud native of Mexico City, DF Mexico, arrived in Minnesota in 1984. After a illustrious career in fine dining in various restaurants such as Santorini's Taverna, Gianni's Steakhouse and most recently Oceannaire Seafood Room; Miguel wanted to strike out on his own. Utilizing his background as a professional server, Miguel decided to open El Taco Riendo. El Taco Riendo is the culmination of many dreams becoming a reality of having a place to make his food, his way, at his price point and bringing a piece of his homeland to the local community. He brings a love of country and food to Northeast a community which welcomes many other ethnic and small business owners like himself. Miguel Cruz is joined by a lovely staff of six, Jose, Felipe, Chantal, Carlos, Adalit and Basilio. We hope you choose El Taco Riendo where we not only recognize your face but, usually know what you order. We treat you like family here.Read More