Taberna Del Alabardero
Hospitality · District of Columbia, United States · 11-50 Employees
View Company Info for Free
Overview
Headquarters
1776 I St NW, Washington, District of Co...Phone Number
(202) 429-2200Website
www.alabardero.comRevenue
$7.9 MillionIndustry
About Taberna Del Alabardero
Taberna del Alabardero is a traditional Spanish restaurant located in Washington D.C., established in 1989, and known for its authentic Spanish cuisine. The restaurant features a seasonal menu that includes classic tapas, paellas, and a variety of vegetarian and gluten-free options, all crafted by Spanish Chef Josu Zubikarai. It offers private dining spaces suitable for events and a welcoming atmosphere just steps from The White House. The intended clients include food enthusiasts looking for a genuine Spanish dining experience and those seeking venues for private events.Explore more
Taberna Del Alabardero Org Chart
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Compare Similar Companies to Taberna Del Alabardero
Compare insights from companies similar to Taberna Del Alabardero, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Taberna Del Alabardero Tech Stack
A closer look at the technologies used by Taberna Del Alabardero
See more technologies
Top Hospitality Companies
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Taberna Del Alabardero
Sign Up For FreeTo access detailed company insights
Taberna del Alabardero is a traditional Spanish restaurant located in Washington D.C., established in 1989, and known for its authentic Spanish cuisine. The restaurant features a seasonal menu that includes classic tapas, paellas, and a variety of vegetarian and gluten-free options, all crafted by Spanish Chef Josu Zubikarai. It offers private dini... Read More
