Sushi Tama
Hospitality · California, United States · 11-50 Employees
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Overview
Headquarters
116 N Robertson Blvd, Los Angeles, Calif...Phone Number
(424) 249-3009Website
www.sushitama-la.comRevenue
$5.7 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
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Aug
ZI Rank
1
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1
About Sushi Tama
Sushi Tama is a refined sushi restaurant located in Beverly Hills, Los Angeles, operated as a project of Showa Hospitality. The establishment features an a la carte menu and a daily changing omakase prepared by chef Hideyuki Yoshimoto. The restaurant focuses on traditional Japanese techniques and sources high-quality ingredients, primarily obtaining fish from the Toyosu Fish Market in Tokyo and custom nori from Saga, Japan. It serves guests in the Los Angeles community through a dining experience rooted in the chef's training at Tokyo's Tsukiji Fish Market.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Sushi Tama
$5.7M
11-50
Private
-
1982
N/A
<$5M
11-50
Private
-
1973
AG
Andrew GadaletoCompany Owner Who Is Also, Wholesale & Retail Head of Purchasing
Company Profile Activity
Activity Insights
Sushi Tama is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Sushi Tama is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Sushi Tama.
Sushi Tama Tech Stack
A closer look at the technologies used by Sushi Tama
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Frequently Asked Questions Regarding Sushi Tama
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Sushi Tama is a refined sushi restaurant located in Beverly Hills, Los Angeles, operated as a project of Showa Hospitality. The establishment features an a la carte menu and a daily changing omakase prepared by chef Hideyuki Yoshimoto. The restaurant focuses on traditional Japanese techniques and sources high-quality ingredients, primarily obtainin... Read More
