Sushi Shin
Hospitality · California, United States · 1-10 Employees
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Overview
Headquarters
312 Arguello St, Redwood City, Californi...Phone Number
(650) 257-7858Website
www.sushishinredwoodcity.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
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Jul
ZI Rank
1
1
1
1
1
1
About Sushi Shin
Having more than 20 years of expertise and specialization in Japanese sushi, Chef Jason is the owner / chef of Sushi Shin. Chef Jason is passionate about exploring and delving deep into different varieties of fish and seafood, in addition to different methods of cooking and eating. Chef Jason was trained under the expertise of Kuribara San in Ushiwakamuru NY for traditional Edomae-Style Sushi. He then moved on to working at esteemed Michelin starred restaurants such as 15 East, Kappo Masa, O Ya, and finally returning to Ushiwakamuru NY. During his return to Ushiwakamuru NY in 2017, the restaurant earned one Michelin star. Shin is a Japanese kanji means Real, Genuine, New, Heart and Extend. Chef Jason likes to do Authentic Japanese style with his New ideas. And do everything by Heart and hopefully Extend to the next level. Chef Jasons first own restaurant Sushi Shin Redwood City opened in January 2020. We thrive through the pandemic and earned One Michelin Star on Sept 28, 2021. We willRead more
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Revenue
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Sushi Shin
<$5M
1-10
Private
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Company Profile Activity
Activity Insights
Sushi Shin is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Sushi Shin is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Sushi Shin.
Sushi Shin Tech Stack
A closer look at the technologies used by Sushi Shin
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Frequently Asked Questions Regarding Sushi Shin
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Having more than 20 years of expertise and specialization in Japanese sushi, Chef Jason is the owner / chef of Sushi Shin. Chef Jason is passionate about exploring and delving deep into different varieties of fish and seafood, in addition to different methods of cooking and eating. Chef Jason was trained under the expertise of Kuribara San in Ushiw... Read More
