Sunfish
Hospitality · Canada · 11-50 Employees
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Overview
Headquarters
18 Franks Ln, Honey Harbour, Ontario, P0...Phone Number
(705) 300-7633Website
sunfish.restaurantRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
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Aug
ZI Rank
1
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1
About Sunfish
SUNFISH opened in 2017 behind The Hiveon the shores of Georgian Bay. ince then, we've been exploring and serving our interpretation of Canadian cuisine. Drawing on childhood memories cooking over the campfire and Derek's indigenous heritage, we only use ingredients that thrive in our wild Canadian climate with a focus on foraged and seasonal elements. Each dish speaks to our history, striking a balance between indigenous ingredients and European influence; Canada on a plate. Dinner is served in a prospector tent allowing you to be immersed in your surroundings and connect with the environment. Enjoy a featured cocktail or a glass of Canadian wine next to the campfire as the sun sets and dinner begins. In Georgian Bay, it doesn't get any more local than a sunfish. Due to our size we only have one reserved seating available at 7pm, Saturday nights only. If you wish to spend the night, there are a number of local options available. local.jpgExplore more
Popular SearchesSunfishSIC Code 58,581NAICS Code 72,722Show more
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Revenue
Number of Employees
Type
Funding
Founded In
Sunfish
<$5M
11-50
Private
-
-
N/A
Company Profile Activity
Activity Insights
Sunfish is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Sunfish is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Sunfish.
Sunfish Tech Stack
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SUNFISH opened in 2017 behind The Hiveon the shores of Georgian Bay. ince then, we've been exploring and serving our interpretation of Canadian cuisine. Drawing on childhood memories cooking over the campfire and Derek's indigenous heritage, we only use ingredients that thrive in our wild Canadian climate with a focus on foraged and seasonal elemen... Read More
