HU
President
KU
President
Get the full picture
Sign in to uncover key details.
Sun Noodle
Food & Beverage · Hawaii, United States · 51-200 Employees
View Company Info for Free
Overview
Headquarters
1933 Colburn St, Honolulu, Hawaii, 96819...Phone Number
(808) 841-5808Website
www.sunnoodle.comRevenue
$20.7 MillionIndustry
About Sun Noodle
Sun Noodle specializes in crafting a variety of high-quality ramen noodles, including traditional ramen, tsukemen, mazemen, and regional noodles from around the world. They also offer yakisoba, a popular Japanese stir-fried noodle dish. The company is committed to using preservative-free ingredients and emphasizes a four-ingredient commitment in their noodle production. Their intended clients include food service providers and ramen enthusiasts looking for authentic and flavorful noodle options.Explore more
Sun Noodle Org Chart
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Compare Similar Companies to Sun Noodle
Compare insights from companies similar to Sun Noodle, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Sun Noodle Tech Stack
A closer look at the technologies used by Sun Noodle
See more technologies
Top Food & Beverage Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Sun Noodle
Sign Up For FreeTo access detailed company insights
Sun Noodle specializes in crafting a variety of high-quality ramen noodles, including traditional ramen, tsukemen, mazemen, and regional noodles from around the world. They also offer yakisoba, a popular Japanese stir-fried noodle dish. The company is committed to using preservative-free ingredients and emphasizes a four-ingredient commitment in th... Read More
