Sugarfire Smoke House
Hospitality · Illinois, United States · 201-500 Employees
View Company Info for Free
Overview
Headquarters
1425 N Green Mount Rd, O Fallon, Illinoi...Phone Number
(618) 360-3473Website
www.sugarfiresmokehouse.comRevenue
$18.8 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
Apr
May
Jun
ZI Rank
2
1
2
1
1
1
About Sugarfire Smoke House
Sugarfire Smokehouse specializes in St. Louis style barbecue, combining the best traditions from various barbecue cities across the U.S.A. Their award-winning menu features a variety of smoked meats, including baby back ribs, pulled pork, and beef brisket, along with unique specials that showcase creative flavor combinations. Founded by Chef Mike Johnson and Pastry Chef Carolyn Downs, the restaurant has gained a loyal following and received numerous accolades, including recognition from the Travel Channel and St. Louis Magazine. With multiple locations offering dine-in, carry-out, and delivery options, Sugarfire aims to share their innovative barbecue creations with a wider audience.Explore more
Sugarfire Smoke House Org Chart
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Is Sugarfire Smoke House your ideal customer? 
Let us give you the heads up on whether it's a good time to reach out
Check out if Sugarfire Smoke House is spiking on competitors!
Earning: See what the market has to say on Sugarfire Smoke House recently announced quarterly report
Sugarfire Smoke House, which may be a good buyer, showed buying intent in Masked Content Topic
Check if Sugarfire Smoke House has recently received funding, and reach out quickly before it becomes old news!
Click to see if Sugarfire Smoke House had a recent Job posting/layoffs
Website visits: Recent activity has been detected on your website
Congratulate Masked Content for being promoted to Masked Content at Sugarfire Smoke House
Funding: Get notified immidiatlly once Sugarfire Smoke House has new funding data
Product Launch: Get notified when Sugarfire Smoke House launches new products
Competitive Alert! Recent activity has been detected by your competitor Masked Content
Recommended Actions
Introduce yourself to Masked Content, who has shown a strong intent to purchase lately
Find 3 more new buyers
Compare Similar Companies to Sugarfire Smoke House
Compare insights from companies similar to Sugarfire Smoke House, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Company Profile Activity
Activity Insights
Sugarfire Smoke House is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Sugarfire Smoke House is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Sugarfire Smoke House.
Sugarfire Smoke House financials insights
Gather financial insights about Sugarfire Smoke House, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$350K
Sugarfire Smoke House Tech Stack
A closer look at the technologies used by Sugarfire Smoke House
Sugarfire Smoke House News & Media
Read more news
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Sugarfire Smoke House
Sign Up For FreeTo access detailed company insights
Sugarfire Smokehouse specializes in St. Louis style barbecue, combining the best traditions from various barbecue cities across the U.S.A. Their award-winning menu features a variety of smoked meats, including baby back ribs, pulled pork, and beef brisket, along with unique specials that showcase creative flavor combinations. Founded by Chef Mike J... Read More
