SugarCreek

Highly Engaged Employees

SugarCreek, established in 1966, is a prominent food product manufacturer based in Cincinnati, Ohio. The company operates within the Food, Beverages & Tobacco and Manufacturing sectors, specializing in the production of raw and fully-cooked food service, retail, and specialty items. With a history spanning over five decades, SugarCreek has developed expertise in delivering a range of food products, including bacon, to various markets. Its operational footprint extends across 40 locations, indicating a significant logistical and production capacity.

The company employs between 1,000 and 5,000 individuals, reflecting its substantial operational scale. SugarCreek's specialization in food service, retail, and specialty products suggests a diverse client base and product portfolio. While specific operational details are not provided, the company's longevity and market presence imply robust manufacturing processes and supply chain management. For insights into the individuals driving these operations, one can explore Meet SugarCreek's team.

SugarCreek competes in a dynamic market against entities such as Sugar Foods Corporation, Dr. Schär, and CTI Foods, among others listed. Its annual revenue stands at $842.4M, positioning it as a significant player within its industry segment. The company's focus on food manufacturing, particularly in raw and cooked products, caters to evolving consumer and food service demands. Its strategic positioning is further defined by its extensive product offerings and established market presence since its founding in 1966.