STOP Foodborne Illness
Highly Engaged Employees
Highly Engaged EmployeesNon-Profit & Charitable Organizations · Illinois, United States · 11-50 Employees
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Overview
Headquarters
4809 N Ravenswood Ave Unit 214, Chicago,...Phone Number
(773) 269-6555Website
www.stopfoodborneillness.orgRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About STOP Foodborne Illness
Stop Foodborne Illness is a national nonprofit organization dedicated to preventing illness and death caused by foodborne pathogens. They provide resources and information on food safety, including food recall alerts and educational materials about foodborne illnesses. The organization advocates for effective food safety policies and collaborates with various partners in academia, the food industry, and government. Their intended clients include consumers, food industry professionals, and policymakers focused on improving food safety culture.Explore more
STOP Foodborne Illness Org Chart
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Activity Insights
STOP Foodborne Illness is experiencing very low activity levels compared to other companies in the Organizations sector.
What does this means?
STOP Foodborne Illness is drawing exceptional interest within the Organizations industry, suggesting notable developments or strong market momentum, learn more about STOP Foodborne Illness.
STOP Foodborne Illness financials insights
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2021
Debt
$77K
STOP Foodborne Illness Tech Stack
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Most Recent Scoops
Person-Based
Governmental Affairs & Regulation, Regulations
Person-Based
Governmental Affairs & Regulation, Regulations
Person-Based
Compliance, Regulations
Person-Based
Person-Based
Compliance, Public Relations
STOP Foodborne Illness News & Media
Stop Foodborne Illness Announces Sandra Eskin as New CEO
Former USDA Deputy Under Secretary Officially Leads Nonprofit on Feb. 24 CHICAGO, Jan. 21, 2025 /PRNewswire/ -- Stop Foodborne Illness (STOP), a national public health nonprofit dedicated to preventing foodborne illness and advocating for stronger food safety policies, announces that...The Alliance to Stop Foodborne Illness Announces 2024 Class of 40 Under 40
Recognizing Global, Up-And-Coming Food Safety Professionals CHICAGO, Sept. 11, 2024 /PRNewswire/ -- The Alliance to Stop Foodborne Illness—an arm of the national nonprofit consumer advocacy group Stop Foodborne Illness—proudly announces its 2024 Class of 40 Under 40 Food Safety...Chief Executive Officer at Stop Foodborne Illness in Chicago, IL, USA - National Nonprofits
As STOP’s leader, the CEO serves as the voice of the organization and is responsible for leading a wide range of activities that address and enrich the interests/concerns of STOP’s major constituencies— consumers, food industry alliances, policymakers, and other partners. Combining inspirational leadership and sophisticated management abilities, the CEO will advance the organization in terms of culture, capability, processes, and impact. The CEO will inspire innovation and ensure that STOP contiStop Foodborne Illness CEO Mitzi Baum to step down by year's end | Food Safety News
Mitzi Baum, Chief Executive Officer of Stop Foodborne Illness (STOP), has announced her plan to step down from her role by the end of the year. Baum
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Frequently Asked Questions Regarding STOP Foodborne Illness
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Stop Foodborne Illness is a national nonprofit organization dedicated to preventing illness and death caused by foodborne pathogens. They provide resources and information on food safety, including food recall alerts and educational materials about foodborne illnesses. The organization advocates for effective food safety policies and collaborates w... Read More
