Stirling Wagyu

The quality and flavor of Wagyu Beef is different from other types of beef. Wagyu Beef is highly marbled; its finely interspersed with monounsaturated fat. So when its cooked, the marbling is absorbed into the meat to give it a buttery tenderness and flavor. The marbling reappears as it cools and results in a melt in your mouth sensation due to the... low melting point of the monounsaturated fats. Stirling Wagyu produces 100% Full Blood Wagyu using genetics that can be traced from the original Japanese bloodlines. Unlike many other brands in the United States, we do not cross breed their cows which helps ensure you the finest quality beef. As a company, our grand vision does not venture from our simple goals. To make quality meat accessible and affordable, not only to top restaurants, but to dining rooms and barbecues across the country. To direct operations in ways that support local communities, farmers, and businesses. To effectuate and support pasture raised cattle, knowing that this method will provide a net benefit to the life of the farm, livestock, and consumers.Read More