Sticks'n'Sushi

Sticks'n'Sushi stands as a prominent restaurant group, recognized as a market leader in Japanese cuisine across the Nordic region. Founded in 1994 by brothers Jens and Kim Rahbek and Thor Andersen, the company has carved a niche by expertly blending traditional sushi with innovative yakitori sticks from the grill. This unique culinary fusion, inspired by their Danish-Japanese heritage, offers high-quality, fresh food that appeals to a broad demographic, from families to trendsetters. The brand is celebrated for its fashionable, friendly, and affordable dining experience, setting it apart in the competitive hospitality sector.

The group operates with a significant scale, employing between 500 and 1,000 individuals across 18 locations. Sticks'n'Sushi has consistently demonstrated a commitment to excellence, not only in its food offerings but also in its progressive operational standards. They have established new benchmarks in staff training, corporate responsibility, advertising, and design, fostering a reputation as an innovative force within the industry. This dedication to quality and forward-thinking practices is a testament to their team's efforts, and one can learn more about the people driving this success by visiting Meet Sticks'n'Sushi's team. Their success has made them a dynamic and innovative presence on the gourmet scene.

With a reported revenue of $68.3M, Sticks'n'Sushi competes effectively within the restaurant and hospitality industries. Their strategic approach to combining culinary traditions has fueled rapid growth and widespread acclaim, making them one of Copenhagen's busiest restaurants almost overnight and a distinctive entity in the market. The company's refusal to be just another restaurant has solidified itsView more...