Stem Wine Bar

Hospitality · Georgia, United States · 1-10 Employees

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Overview

Headquarters

1311 Johnson Ferry Rd Ste 516, Marietta,...

Phone Number

(678) 214-6888

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
Jan
Feb
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May
ZI Rank
1
1
1
1
1
1

About Stem Wine Bar

A meal here might be a board of artisan cheese & charcuterie, one or two small plates for one person or several items shared with friends or your neighbor at the bar, always with bread and a great wine. Wine and food pairing is our thing here, we have paired a wine with each dish on the menu, or leave it up to your own palate to explore what you think pairs best. We offer wines by the glass, bottle, higher end by the glass selections from our state of the art Enomatic wine system, several wine flights and a daily wine flight. Stem Wine Bar is located directly next door to Seed Kitchen & Bar. Owner and Chef Doug Turbush and Chef de Cuisine Brendan Keenan have collaborated on a menu of European Inspired Small Plates, local charcuterie, artisan cheese, and house made desserts. Sommelier Jason Raymond and Bar Manager Chris McNeill have tasted thousands of wines and have created a unique wine menu focused on Italy, Spain, France and the U.S. as well as wine inspired cocktails. Stem was desiRead more
Stem Wine Bar's Social MediaPopular SearchesStem Wine BarDoug TurbushSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Stem Wine Bar

<$5M
1-10
Private
-
2010
N/A
$5.8M
11-50
Private
-
2013
JG
Justin GoodExecutive Chef
<$5M
1-10
Private
-
2022
SE
Shannon EwerManaging Partner
<$5M
1-10
Private
-
2005
SH
Sally HarbesonSommelier and Wine Consultant and Marketing and Communications
<$5M
1-10
Private
-
-
JC
Jordan CullerHead Sommelier
<$5M
1-10
Private
-
2008
CO
Christopher OakleyAssistant General Manager
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Stem Wine Bar is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Stem Wine Bar is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Stem Wine Bar.

Stem Wine Bar Tech Stack

A closer look at the technologies used by Stem Wine Bar

Top Hospitality Companies

Frequently Asked Questions Regarding Stem Wine Bar

What is Stem Wine Bar's official website?
Stem Wine Bar's official website is www.stemwinebar.com
What is Stem Wine Bar's Revenue?
Stem Wine Bar's revenue is <$5 Million
What is Stem Wine Bar's SIC code?
Stem Wine Bar's SIC: 58,581
What is Stem Wine Bar's NAICS code?
Stem Wine Bar's NAICS: 72,722
How many employees does Stem Wine Bar have?
Stem Wine Bar has 1-10 employees
What industry does Stem Wine Bar belong to?
Stem Wine Bar is in the industry of: Hospitality, Restaurant Reservations
What is Stem Wine Bar competition?
Stem Wine Bar top competitors include: Vine Bar, WineTastic, Downtown Wine and Cheese, Mile Wine
What technology does Stem Wine Bar use?
Some of the popular technologies that Stem Wine Bar uses are: Google Font API, GoDaddy DNS, GoDaddy SSL Certificates, GoDaddy Web Hosting
How do I contact Stem Wine Bar?
Stem Wine Bar contact info: Phone number: (678) 214-6888 Website: www.stemwinebar.com
What does Stem Wine Bar do?

A meal here might be a board of artisan cheese & charcuterie, one or two small plates for one person or several items shared with friends or your neighbor at the bar, always with bread and a great wine. Wine and food pairing is our thing here, we have paired a wine with each dish on the menu, or leave it up to your own palate to explore what you th... ink pairs best. We offer wines by the glass, bottle, higher end by the glass selections from our state of the art Enomatic wine system, several wine flights and a daily wine flight. Stem Wine Bar is located directly next door to Seed Kitchen & Bar. Owner and Chef Doug Turbush and Chef de Cuisine Brendan Keenan have collaborated on a menu of European Inspired Small Plates, local charcuterie, artisan cheese, and house made desserts. Sommelier Jason Raymond and Bar Manager Chris McNeill have tasted thousands of wines and have created a unique wine menu focused on Italy, Spain, France and the U.S. as well as wine inspired cocktails. Stem was designed by award winning architecture firm ai3. seed kitchen & barRead More

What are Stem Wine Bar social media links?
Stem Wine Bar Linkedin page Stem Wine Bar Twitter page Stem Wine Bar Facebook page
Is Stem Wine Bar a public company?
Stem Wine Bar is private company therefore does not currently have an official ticker symbol
See more information about Stem Wine Bar

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