Stafford Meat
Food & Beverage · California, United States · 51-200 Employees
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Overview
Headquarters
1545 Q St, Rio Linda, California, 95673,...Phone Number
(916) 991-3021Website
www.smcjerky.comRevenue
$10.2 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
Apr
May
Jun
ZI Rank
2
1
1
1
1
1
About Stafford Meat
Stafford Meat Company is a family-owned business established in 1969, specializing in high-quality beef jerky products made with unique recipes that date back to pioneer days. They offer a variety of jerky flavors, including Original Old West, Hot n Spicy, and Peppered Beef Jerky, with prices ranging from $7.00 to $33.00. The company prides itself on American-made products and provides free shipping on orders over $50 within the continental U.S. Their intended clients are consumers looking for premium meat snacks and those interested in special promotions through their Cattlemans Club Newsletter.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Stafford Meat
$10.2M
51-200
Private
<$5M
1971
N/A
Company Profile Activity
Activity Insights
Stafford Meat is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Stafford Meat is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Stafford Meat.
Stafford Meat financials insights
Gather financial insights about Stafford Meat, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$350K
Stafford Meat Tech Stack
A closer look at the technologies used by Stafford Meat
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Stafford Meat Company is a family-owned business established in 1969, specializing in high-quality beef jerky products made with unique recipes that date back to pioneer days. They offer a variety of jerky flavors, including Original Old West, Hot n Spicy, and Peppered Beef Jerky, with prices ranging from $7.00 to $33.00. The company prides itself... Read More
