Spuntino
Hospitality · Colorado, United States · 11-50 Employees
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Overview
Headquarters
2639 W 32nd Ave, Denver, Colorado, 80211...Phone Number
(303) 433-0949Website
www.spuntinodenver.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Spuntino
SPUNTINO (pronounced "spoon'tno") is an neighborhood Italian style restaurant/cafe. Located in the bustling and charming Highlands area it serves food from Executive Chef John Broening and desserts from Pastry Chef Yasmin Lozada-Hissom, a four time James Beard Foundation semifinalist . What kind of food do you serve? Seasonal Italian-inspired cooking with touches that come from our roots, food philosophies, travels and experiences. The menu features fresh ingredients from local farms, sustainably raised seafood, locally sourced meats and house-made pastas and breads.Explore more
Spuntino Org Chart
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Revenue
Number of Employees
Type
Funding
Founded In
Spuntino
<$5M
11-50
Private
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HH
Hussein HarkousGeneral Manager, Business Excellence & Strategic Leadership
Company Profile Activity
Activity Insights
Spuntino is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Spuntino is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Spuntino.
Spuntino Tech Stack
A closer look at the technologies used by Spuntino
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SPUNTINO (pronounced "spoon'tno") is an neighborhood Italian style restaurant/cafe. Located in the bustling and charming Highlands area it serves food from Executive Chef John Broening and desserts from Pastry Chef Yasmin Lozada-Hissom, a four time James Beard Foundation semifinalist . What kind of food do you serve? Seasonal Italian-inspired cooki... Read More
