Springfield Creamery
Highly Engaged Employees
Highly Engaged EmployeesFood & Beverage · Oregon, United States · 51-200 Employees
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Overview
Headquarters
29440 Airport Rd, Eugene, Oregon, 97402,...Phone Number
(541) 689-2911Website
www.nancysyogurt.comRevenue
$13.5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
3
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About Springfield Creamery
Nancy's Probiotic Foods specializes in providing a wide range of organic dairy products, including yogurts, kefir, and cottage cheese, all crafted with live probiotics. The company emphasizes using real ingredients and local milk, embodying a family legacy that spans over 65 years. Their products cater to health-conscious consumers, and they also offer options for food service. With a commitment to sustainability and community, Nancy's aims to promote a healthy lifestyle through their quality probiotic foods.Explore more
Springfield Creamery Org Chart
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Activity Insights
Springfield Creamery is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Springfield Creamery is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Springfield Creamery.
Springfield Creamery financials insights
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2020
Debt
$350K
Springfield Creamery Tech Stack
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Most Recent Scoops
Event
Events, Sales, Logistics / Supply Chain, Food & Beverage, Field /Outside Sales, Field Marketing, Operations
Event
Product Marketing, Events, Sales, Learning & Development, Field /Outside Sales, Field Marketing, HR Operations, Operations, Warehouse Operations
Event
Product Marketing, Events, Food & Beverage, Health & Fitness, Field /Outside Sales, Field Marketing
Event
Product Marketing, Events, Sales, Food & Beverage, Hospitality, Field /Outside Sales, Field Marketing
Event
Events
Springfield Creamery News & Media
Springfield Creamery Names New CEO and CFO
Springfield Creamery, makers of Nancy’s Probiotic Foods, has named Ed Regnier CFO, making him only the second CFO in the company’s history. The co-founder and co-owner of Springfield Creamery, Sue Kesey, has held the position of CFO since the company’s inception in 1960 and will now assume the role of CEO. Celebrating its 60th anniversary this year, the family-owned and operated natural foods company has a long legacy as innovators, as they were the first companySpringfield Creamery Names New Chief Financial Officer, Co-Founder Sue Kesey to Assume CEO ...
Makers of Nancy’s Probiotic Foods promotes Ed Regnier to serve as only the second CFO in the company’s 60-year historyNancy’s Probiotic Foods Launches New Organic Whole Milk Yogurt Line and Expands Oatmilk Non-Dairy Yogurt Line
Eugene, OR, March 02, 2020 (GLOBE NEWSWIRE) -- Probiotic food innovators, Nancy’s Probiotic Foods, celebrates their 60th anniversary this year and kicks off the celebration with new product news for both their organic dairy and non-dairy yogurt offerings.Nancy’s Probiotic Foods Introduces First Nationally Distributed Oatmilk Non-Dairy Yogurt
Made with Gluten-Free Oats and Delivering Billions of Probiotics per Serving Made with Gluten-Free Oats and Delivering Billions of Probiotics per Serving
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Frequently Asked Questions Regarding Springfield Creamery
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Nancy's Probiotic Foods specializes in providing a wide range of organic dairy products, including yogurts, kefir, and cottage cheese, all crafted with live probiotics. The company emphasizes using real ingredients and local milk, embodying a family legacy that spans over 65 years. Their products cater to health-conscious consumers, and they also o... Read More
