Spring Restaurant
Hospitality · Illinois, United States · 11-50 Employees
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Overview
Headquarters
2039 W North Ave, Chicago, Illinois, 606...Phone Number
(773) 395-7100Website
www.springrestaurant.netRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Spring Restaurant
Spring Restaurant was a critically acclaimed dining destination in Chicago, known for its innovative seafood-driven New American cuisine with strong Japanese influences. Founded by chef Shawn McClain and partners Peter and Sue Drohomyrecky, it aimed to provide a sensuous dining experience that encouraged patrons to savor their meals amidst the pressures of urban life. The restaurant was celebrated for its exceptional service, elegant atmosphere, and a menu featuring standout dishes like sea scallop and potato ravioli and roasted wild sea bass. Although it closed in 2011, Spring remains a significant influence in Chicago's culinary history, remembered for its commitment to quality and memorable hospitality.Explore more
Spring Restaurant Org Chart
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Activity Insights
Spring Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Spring Restaurant Tech Stack
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Spring Restaurant was a critically acclaimed dining destination in Chicago, known for its innovative seafood-driven New American cuisine with strong Japanese influences. Founded by chef Shawn McClain and partners Peter and Sue Drohomyrecky, it aimed to provide a sensuous dining experience that encouraged patrons to savor their meals amidst the pres... Read More
