Sprig & Sprout
Hospitality · District of Columbia, United States · 11-50 Employees
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Overview
Headquarters
2317 Wisconsin Ave NW, Washington, Distr...Phone Number
(202) 333-2569Website
www.sprigandsproutdc.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Sprig & Sprout
Sprig & Sprout DC is a Vietnamese food and catering service that specializes in fast casual dining, offering a variety of dishes such as pho, banh mi, and vermicelli, with options for vegan and gluten-free diets. Founded in 2012 by Jennifer Hoang and Marc Farmer, the company emphasizes community support through initiatives like their Community Catering Program and participation in food waste reduction efforts. They provide delivery and catering services directly to customers, ensuring a personalized dining experience without third-party fees. Sprig & Sprout DC is committed to quality ingredients and customer satisfaction, making it a beloved staple in the D.C. area.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Sprig & Sprout
<$5M
11-50
Private
-
2012
N/A
Company Profile Activity
Activity Insights
Sprig & Sprout is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Sprig & Sprout is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Sprig & Sprout.
Sprig & Sprout Tech Stack
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Frequently Asked Questions Regarding Sprig & Sprout
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Sprig & Sprout DC is a Vietnamese food and catering service that specializes in fast casual dining, offering a variety of dishes such as pho, banh mi, and vermicelli, with options for vegan and gluten-free diets. Founded in 2012 by Jennifer Hoang and Marc Farmer, the company emphasizes community support through initiatives like their Community Cate... Read More
