Speedibake

At Speedibake we're incredibly passionate about making delicious baked goods the company supply to a customer base across all channels; foodservice wholesalers, contract catering, end users, export and retail. Since weighing out the company's first ingredients 30 years ago, the company now operate 2 bakeries in Yorkshire. All baked fresh and frozen... to ensure they are perfect when they reach the company's customers. At the company's head office site in Wakefield, the company specialise in delicious doughnuts, custard tarts, mince pies, unbaked tart cases, sandwich baguettes and stone baked speciality breads. These include rustic rolls (ciabatta, petit pain, baguettes) and breads (ciabatta, focaccia, boules, batards). Available in plain white, harvester variants or lots of flavours such as honey & sunflower, onion, olive, red leicester cheese & pumpkin seed and mediterranean. Bradford houses production of an array of amazing sweet muffins; indulgent flower-pots, American style mushrooms, bite sized minis and great big jumbo muffins. At Bradford, the company bake lovely sandwich baguettes and French sticks. The company uses the company's freshly baked bread to make the company's fabulous garlic baguettes and garlic slices. They are great as accompaniments to a whole host of meals, and the company's garlic slices make a lovely starter! Also, the company is proud to be a part of the Associated British Foods Plc family, a highly diverse business with many household brands. So, the company operates as a vertically integrated food business, delivering quality produce from farm to plate.Read More