Southern Valley

Southern Valley is a women-owned and family-operated farm established in 1987, specializing in the year-round cultivation, packing, and shipping of high-quality produce. Operating across multiple locations in Georgia, Yucatan, Tennessee, and Florida, the company leverages sustainable farming practices and stringent food safety protocols to meet and exceed regulatory standards. Their core product offerings include a diverse range of vegetables such as cucumbers, yellow squash, bell peppers, and zucchini, available in various pack sizes tailored to client needs. Southern Valley serves a broad client base throughout the United States and Canada, consistently employing technology and innovation to ensure the delivery of the safest and highest quality produce. The company's commitment to traceability and excellence underpins its operations in the agriculture and crops industry.

With an employee range of 500-1,000 employees, Southern Valley manages significant operational capacity to support its extensive product line and distribution network. The company emphasizes a culture of quality and safety, which extends to its workforce. Meet Southern Valley's team to gain insight into the leadership and personnel driving their success in the agricultural sector. Their operational footprint, while not explicitly detailed via a headquarters page link due to flag constraints, is supported by multiple farm and packing facilities designed for efficient production and distribution. This robust infrastructure allows them to maintain a consistent supply of fresh produce to their markets.

Southern Valley competes within a dynamic agricultural landscape, facing rivals such as Baloian Farms and Braga Fresh Family Farms. The company generates an annual revenue of $34.0M, positioning itView more...