Soulman's Bar-B-Que
Highly Engaged Employees
Highly Engaged EmployeesHospitality · Texas, United States · 201-500 Employees
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Overview
Headquarters
691 E Interstate 30, Rockwall, Texas, 75...Phone Number
(972) 771-0200Website
www.soulmans.comRevenue
$26.9 MillionIndustry
ZI Rank: 1
Signal Type
Jan
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ZI Rank
2
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About Soulman's Bar-B-Que
Soulman's Bar-B-Que has been a beloved BBQ destination in the Dallas-Fort Worth area since 1974, offering a menu that features slow-smoked brisket, ribs, sausage, and homemade sides across 20 locations in Texas. The company prides itself on using time-honored BBQ techniques and family recipes that have been passed down through generations. With a commitment to excellent customer service, Soulman's treats its customers like family and has established itself as one of the best barbecue places in the region. In addition to dine-in options, they provide services such as catering for weddings and events, as well as online ordering for pickup and delivery.Explore more
Soulman's Bar-B-Que Org Chart
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Company Profile Activity
Activity Insights
Soulman's Bar-B-Que is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Soulman's Bar-B-Que is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Soulman's Bar-B-Que.
Soulman's Bar-B-Que financials insights
Gather financial insights about Soulman's Bar-B-Que, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$1M
Soulman's Bar-B-Que Tech Stack
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Most Recent Scoops
Person-Based
Person-Based
Hiring Plans
Soulman's Bar-B-Que has more open roles in Operations than it has had at any time in the past 12 months.
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Frequently Asked Questions Regarding Soulman's Bar-B-Que
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Soulman's Bar-B-Que has been a beloved BBQ destination in the Dallas-Fort Worth area since 1974, offering a menu that features slow-smoked brisket, ribs, sausage, and homemade sides across 20 locations in Texas. The company prides itself on using time-honored BBQ techniques and family recipes that have been passed down through generations. With a c... Read More
