Songa

Songa, established in 1932, is a premier Ecuadorian shrimp producer and exporter. The company operates as a vertically integrated entity, managing over 11,000 hectares of shrimp ponds. With a processing capacity of 400 tons daily, Songa maintains a significant footprint in the global seafood market. The firm focuses on responsible aquaculture, adhering to rigorous international certifications to ensure product quality and environmental sustainability.

The company’s operational infrastructure supports a robust B2B and B2C supply chain, delivering high-quality shrimp products. By controlling the entire production cycle, from pond management to final processing, Songa ensures non-toxic, sustainable seafood solutions. Their technical approach to aquaculture integrates advanced engineering and scientific oversight, positioning them as one of Ecuador's top three seafood exporters. This scale of operations is supported by a workforce of 1,000-5,000 employees dedicated to maintaining industry-leading standards.

Songa continues to expand its influence within the South American agricultural sector, leveraging decades of expertise to meet global demand. The organization prioritizes transparency and operational excellence, fostering long-term partnerships with international clients. Meet Songa's team to learn about the leadership and technical experts driving these initiatives. Through continuous investment in processing technology and sustainable farming practices, Songa remains a cornerstone of the Ecuadorian export economy, consistently delivering value to stakeholders while upholding strict environmental and quality benchmarks in the competitive global seafood landscape.