Skare Beef

SKARE is a modern meat processing company with head office in Vejen, Denmark. SKARE was founded on 13 March 1972 and today the SkareGroup employs 700 people. High and uniform quality has always been the primary concept for SKARE, a company engaged exclusively in the cutting and processing of selected beef and veal. The choicest cuts are sent to hot... els, restaurants and caterers, and to retail chains, supermarkets and butchers. SKARE has an annual turnover of around EUR 230 mill. About 70% of production is exported to countries in Europe and the Far and Middle East. SKARE has branches and abattoirs in a number of other European countries. The concern has four branches in Spain, one in France, an abattoir in Germany, an abattoir in Denmark, Skare Beef in Aarhus as well as a company (SKARE FOOD, Christiansfeld) producing high quality sausages and delicatessen products. On March the 5th 1986 Skare received King Frederik IX's award for excellence in export. The award is awarded once a year to companies which have shown a particular outstanding effort to promote and develop the export of Danish goods and services. I his speech to the award recipients His Royal Highness Prince Henrik emphasised the severe competition on the export markets, which made great demands not only to the professional effort of the companies, but also to the physical and psychological strength of the individual employee. In 2002 the Vejen Trade Council awarded Skare Meat Packers K/S the Vejen Commercial Prize. The prize is awarded on the basis of a list of company candidates recommended by the citizens of Vejen Municipality. "The prize is awarded as appreciation for a special effort which has resulted in a positive development for the company or for the trades and industries of Vejen Municipality in general". The mayor of Vejen Regnar Busk (left) presented Director Kurt Skare with the Vejen Commercial Prize in connection with the company's 30th anniversary.Read More