Servair

Servair, established in 1971, is a prominent player in the airline catering and cabin cleaning sector, recognized as France's leading provider. As a member of the gategroup, Servair has cultivated a strong culinary identity, placing high-quality food preparation at the core of its strategy. The company operates extensively, serving numerous airports and maintaining a significant presence across continents. Its commitment to excellence in service and product delivery has solidified its reputation in the aviation industry.

With an employee range of 5,000 - 10,000 employees worldwide, Servair manages operations across 30 airports in 23 countries, demonstrating a vast logistical and service network. The company is particularly dominant in Africa, where it leads the catering market with 21 locations spanning 17 countries. This extensive operational footprint supports a comprehensive range of services, including catering, logistics, and cabin cleaning, ensuring seamless operations for its airline partners. Meet Servair's team to understand the professionals driving these complex global services.

Servair's product portfolio encompasses a wide array of offerings, from main courses and snacks to beverages, all prepared with a focus on culinary expertise. The company's business-to-business (B2B) model is geared towards meeting the stringent demands of the aviation industry, providing essential services that enhance the passenger experience. Its strategic partnerships and operational capabilities enable it to serve a diverse clientele, reinforcing its position as a key service provider in air transport and airport services. The company's revenue stands at $507.3M.