Sepia Restaurant
Hospitality · Australia · 11-50 Employees
View Company Info for Free
Overview
Headquarters
201 Sussex St, Sydney, New South Wales, ...Phone Number
+61 292831990Website
www.sepiarestaurant.com.auRevenue
<$5 MillionIndustry
About Sepia Restaurant
Is Sepia Restaurant your ideal customer? 
Let us give you the heads up on whether it's a good time to reach out
Congratulate Masked Content for being promoted to Masked Content at Sepia Restaurant
Website visits: Recent activity has been detected on your website
Sepia Restaurant, which may be a good buyer, showed buying intent in Masked Content Topic
Product Launch: Get notified when Sepia Restaurant launches new products
Check out if Sepia Restaurant is spiking on competitors!
Competitive Alert! Recent activity has been detected by your competitor Masked Content
Click to see if Sepia Restaurant had a recent Job posting/layoffs
Check if Sepia Restaurant has recently received funding, and reach out quickly before it becomes old news!
Earning: See what the market has to say on Sepia Restaurant recently announced quarterly report
Funding: Get notified immidiatlly once Sepia Restaurant has new funding data
Recommended Actions
Reach out to Masked Content who joined Sepia Restaurant as Masked Content
Find 3 more new buyers
Company Profile Activity
Activity Insights
Sepia Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Sepia Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Sepia Restaurant.
Sepia Restaurant Tech Stack
A closer look at the technologies used by Sepia Restaurant
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in New Zealand by revenue
Top companies in United Kingdom by revenue
Frequently Asked Questions Regarding Sepia Restaurant
Sepia Restaurant was a dining establishment located in Sydney, Australia, at the Darling Park precinct. Opened in 2009 as a collaboration between Chef Martin Benn and seafood wholesaler George Costi of De Costi Seafoods, the restaurant specialized in a contemporary menu inspired by Japan and seasonal produce. It served guests through five-course an... Read More