Seeds

No products in the cart. Get $2400USD early birds price for september training only if paid before June 01. At our Raw Food Cafe & Raw Food Chef Certification Training in Ubud, Bali, our organic produce is grown on the side of an active volcano, picked the day we order and delivered the next morning. Working with this level of freshness inspires th... e imagination and the taste buds and is truly a unique offering the world over. The Balinese family that grows and supplies our produce likes, comments and shares our posts on social media. This Farm to Table to Social Media connection adds a dimension to our final presentation that is palpable. Proud people with love in their hearts for the whole cycle. For those who like to visualize and feel.. Check out what happens at our raw food chef training! meaning they have not been cooked in any way, and still have all the natural enzymes within them. Preparing and maintaining food at or below 48 degrees centigrade (118 degrees Fahrenheit) preserves the inherent life-force and information/nutrition within the foods. It is within the distilled and structured waters of the plants we find the most effective sources of energy and information. There are many subtle energies within nature and the foods we eat that are sensitive to preparation. Of course, there are some elements that can handle being prepared above these temperatures but the most beneficial are the subtle and more delicate forces in nature. This knowledge is the foundation of our Raw Food Chef Certifications Training here on Bali and our philosophy of food preparation. It was Rudolf Steiner that said ~ In order to grasp the nature of the curative process it is most important, as it seems to me, to deal with the question of the comparative value of prepared, i.e., cooked food and food in its raw state. Again I must ask you and on this theme most especially not to take me for an agitator, either for or against either method! But we must examine, in a perfectly unbiased manner, the actual facts of the case. If ...Read More