Second Self
Food & Beverage · Georgia, United States · 11-50 Employees
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Overview
Headquarters
1317 Logan Cir NW, Atlanta, Georgia, 303...Phone Number
(678) 916-8035Website
www.secondselfbeer.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Second Self
Jason Santamaria (33-years-old) and Chris Doyle (31-years-old) started Second Self as a home brewing experiment a decade ago, and their highly acclaimed beers were released to the public in fall 2014. The two met in college at Georgia Tech and bonded over a shared passion for good beer. Chris went on to work at Atlanta's Sweetwater Brewery and earned his certificate from the American Brewers Guild Craft Brewers Apprenticeship program. Jason has a background in food and business. Second Self's beers are brewed with only fresh ingredients like blue ginger and lemongrass (never dried ingredients or extracts). Jason and Chris designed each brew to be paired with food.Explore more
Second Self Org Chart
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Activity Insights
Second Self is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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Second Self is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Second Self.
Second Self financials insights
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2021
Debt
$63K
Second Self Tech Stack
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Jason Santamaria (33-years-old) and Chris Doyle (31-years-old) started Second Self as a home brewing experiment a decade ago, and their highly acclaimed beers were released to the public in fall 2014. The two met in college at Georgia Tech and bonded over a shared passion for good beer. Chris went on to work at Atlanta's Sweetwater Brewery and earn... Read More
