Second Self

Q: What is Second Self's official website?

Second Self's official website is www.secondselfbeer.com

Q: What is Second Self's Revenue?

Second Self's revenue is <$5 Million

Q: How many employees does Second Self have?

Second Self has 11-50 employees

Q: What industry does Second Self belong to?

Second Self is in the industry of: Food & Beverage , Retail , Manufacturing

Q: What is Second Self competition?

Second Self top competitors include: Legacy Brewing , Alistair Reece , 3 Stars Brewing , Viewpoint Brewing

Q: What technology does Second Self use?

Some of the popular technologies that Second Self uses are: Google Universal Analytics, Google Cloud Web Serving, Google Cloud Platform, Leaflet

Q: How do I contact Second Self?

Second Self contact info: Phone number: (678) 916-8035 Website: www.secondselfbeer.com

Q: What does Second Self do?

Jason Santamaria (33-years-old) and Chris Doyle (31-years-old) started Second Self as a home brewing experiment a decade ago, and their highly acclaimed beers were released to the public in fall 2014. The two met in college at Georgia Tech and bonded over a shared passion for good beer. Chris went on to work at Atlanta's Sweetwater Brewery and earn... ed his certificate from the American Brewers Guild Craft Brewers Apprenticeship program. Jason has a background in food and business. Second Self's beers are brewed with only fresh ingredients like blue ginger and lemongrass (never dried ingredients or extracts). Jason and Chris designed each brew to be paired with food. Read More

Q: What are Second Self social media links?

Second Self Linkedin page Second Self Twitter page Second Self Facebook page

Q: Is Second Self a public company?

Second Self is private company therefore does not currently have an official ticker symbol

Food & Beverage · Georgia, United States · 11-50 Employees

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Overview

Headquarters

1317 Logan Cir NW, Atlanta, Georgia, 303...

Phone Number

(678) 916-8035

Website

www.secondselfbeer.com

Revenue

<$5 Million

Industry

Food & Beverage

Retail

Manufacturing

Convenience Stores, Gas Stations & Liquor Stores

About Second Self

Jason Santamaria (33-years-old) and Chris Doyle (31-years-old) started Second Self as a home brewing experiment a decade ago, and their highly acclaimed beers were released to the public in fall 2014. The two met in college at Georgia Tech and bonded over a shared passion for good beer. Chris went on to work at Atlanta's Sweetwater Brewery and earned his certificate from the American Brewers Guild Craft Brewers Apprenticeship program. Jason has a background in food and business. Second Self's beers are brewed with only fresh ingredients like blue ginger and lemongrass (never dried ingredients or extracts). Jason and Chris designed each brew to be paired with food.Explore more

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View contact profiles from Second Self

SIC Code 20,208NAICS Code 31,312Show more

Second Self Org Chart

Phone

Nadia Orville

Director, Tours & Events

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