SeaBlue
Hospitality · South Carolina, United States · 11-50 Employees
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Overview
Headquarters
501 Hwy 17 N, North Myrtle Beach, South ...Phone Number
(843) 249-8800Website
www.seabluerestaurant.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About SeaBlue
My love for fine food and drink started long before I decided to open my own restaurant. As a young man growing up in Philadelphia, my Uncle shared with me tastes from his large wine collection. These experiences trained my palette, introduced me to the world of limitless flavors and taught me the importance of balance. When Tracy Smith and I bought SeaBlue in September of 2008, our goal was to provide locals and visitors a dining experience unique to the North Myrtle Beach area. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2018 by Wine Spectator, just to name a few. We work daily to bring the freshest product and superior service to every table making each diners experience a memorable one. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
SeaBlue
<$5M
11-50
Private
-
2004
N/A
Company Profile Activity
Activity Insights
SeaBlue is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
SeaBlue is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about SeaBlue.
SeaBlue Tech Stack
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My love for fine food and drink started long before I decided to open my own restaurant. As a young man growing up in Philadelphia, my Uncle shared with me tastes from his large wine collection. These experiences trained my palette, introduced me to the world of limitless flavors and taught me the importance of balance. When Tracy Smith and I bough... Read More
