Scotch' n Sirloin
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
3999 Maple Rd, Amherst, New York, 14226,...Phone Number
(716) 261-9809Revenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
Jul
Aug
ZI Rank
1
1
1
1
1
1
About Scotch' n Sirloin
Opened in 1981, Scotch n Sirloin has been serving the same quality meats, seafood, drinks and other specialties for the better part of four decades. We believe that the Scotch is our second family and treat it as such. Weve seen a lot of changes in our time here; from having just six items printed on a Lancers wine bottle to our signature menus. The one thing that has stayed the same is the quality of our food and service. We have a great selection of steaks that include sirloin, prime rib, filet mignon, New York strip and more. Each steak will be cooked to your liking and is guaranteed to be tender and delicious each time you join us. At Scotch n Sirloin, we proudly serve prime rib seven days a week and offer some of the finest surf and turf in Buffalo. No matter if youre looking to stop in to have a drink, have a special evening with your loved ones or host a private party, we will be honored to serve you.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Scotch' n Sirloin
<$5M
11-50
Private
-
-
N/A
Company Profile Activity
Activity Insights
Scotch' n Sirloin is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Scotch' n Sirloin is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Scotch' n Sirloin.
Scotch' n Sirloin Tech Stack
A closer look at the technologies used by Scotch' n Sirloin
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Frequently Asked Questions Regarding Scotch' n Sirloin
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Opened in 1981, Scotch n Sirloin has been serving the same quality meats, seafood, drinks and other specialties for the better part of four decades. We believe that the Scotch is our second family and treat it as such. Weve seen a lot of changes in our time here; from having just six items printed on a Lancers wine bottle to our signature menus. Th... Read More
